The fourth annual Food & Wine Festival, debuting this year as ‘The Art of Taste’ from July 15-19, 2015, was a four-day epicurean adventure showcasing internationally renowned chefs, wine makers and top mixologists. The festival started with a seaside reception with Boutique Vintners showcasing their wines and perfectly paired canapés prepared by the guest chefs. Additional event highlights was include with interactive chef-led cooking demonstrations, a tour at one of Baja’s most notable organic farms, a tequila seminar, wine and cheese tastings, a beach barbeque, a specialty five-course dinner with each course individually crafted by a different chef, and a celebratory after-party. The highlight of the festival was the re-creation of a mercado (or open air market) showcasing unique Mexican street food and the other components of the mercado – from jewelry to pottery to authentic entertainment and performers.
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